Smoked meat forums.

2K. Yesterday at 11:28 PM. paulgeorge. P. Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger. dr k. Jan 24, 2024. Apr 14, 2014 · If that's the case, and you want good smoke flavor, give it light to medium smoke from the beginning to about 165* IT. Then wrap it up in foil & take the IT up to 200* or 205* IT. Then take it out and let it rest in a cooler with towels for at least an hour. Then it's time to pull it apart. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. © 2004-2023 SmokingMeatForums.comOct 19, 2009. 1,301. 451. Doniphan MO. A moment ago. #1. Time for a hot salmon smoke with cherry chunks. Been a minute for this one! This is my own rub rhat normally use as a dry brine, but it sure is tasty on the the same day!

Feb 23, 2020 · I cooked 6 tenderloin in the smoker today. Dry cured 4 Pork tenderloins/Pork Fillets for about 16 days, also did two not cured which were marinated one in Soy sauce and another in worsty sauce for 24 hrs. Seasoned one cured loin with pork rub. (Was awesome, will do it again) Smoked for 8... Mar 22, 2020. #1. I recently purchased a KBQ C-60. I finally had a chance to fire it up and take it on a test run a couple of days ago. I AM IN LOVE WITH IT!!! If you like the steadiness of a pellet or electric smoker, but like to tinker with and play with fire (in a good way) this is the smoker for you! I smoked a pork shoulder for the first ...

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Feb 18, 2009. 69. 11. Central Iowa. Nov 27, 2014. #2. i usually do a 12-14lb turkey this time of year and it takes about 4-4.5hrs. i'm usually hovering 230-275. I don't usually worry too much about holding a tight low temp on birds. Pull it, double wrap it in HD foil and a towel and plop it in a cooler and it'll keep for quite a while.About 12 hours before the meat goes in the smoker, trim a little if desired (I usually don’t), apply a coating of your rub of choice, and wrap in plastic wrap and put it in the fridge. (Some folks put on a coat of yellow mustard before the rub to hold the rub on and add to the bark. The mustard taste cooks out. 2K. Yesterday at 11:28 PM. paulgeorge. P. Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger. dr k. Jan 24, 2024. Well, after seeing Rick's, @BGKYSmoker thread on jerky I thought I should get off my butt and post my last jerky making excursion. First up was some venison jerky using my wife's step mom's recipe. Second was @Bearcarver recipe for pork loin jerky. And third was a small batch of Thai jerky... www.smokingmeatforums.com.

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Preheat oven to 275 degrees F, Melt butter in microwave or small pan. Stir in Worcestershire sauce, seasoned salt, and garlic salt and mix well. Put cereal’s, nuts, and pretzel rods in a large mixing bowl then pour butter mixture over and stir or mix with hands until all pieces are coated with butter mixture.

To Honor All Those That Show & Master The Art Of Making Sausage. 4. 29. Maxwell Street Polish. by Zeeker. 01-23-2024, 07:14 AM. Smoking The Meats. Beef. Brisket, Chuckies & Roasts. Aug 30, 2023. #10. Agree with DemonPit . If you rest it in the crockpot, after resting and before shredding, take it out of the crockpot and pour those juices into a plastic bowl. Butt shredded in the crock. those juices you poured into …OK, since I am in between jobs right now I have some extra time to work on the site on adding back some Mods/Add-ons's, for those of you that want to change the …texas smokin. 70% off for inkbird meat thermometer with 2 Probes--$14.99 only. Inkbirdbbq. Jan 11, 2024. 31.The experts at Smoke Guard will consider all areas of your space, from its potentially flammable design features. Expert Advice On Improving Your Home Videos Latest View All Guides...Feb 17, 2024 · Here are 5 Best Smoked Meat Forums you should follow in 2024. 1. Smoking Meat Forums. Welcome to Smoking Meat Forums, a place to talk all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, br... more. smokingmeatforums.com.

Nov 18, 2023 · Nov 19, 2023. #11. indaswamp said: Since you will be cold smoking to freeze the sausage, Ideally try and keep the smoke chamber as low as you can....50-60*F would be ideal. But anything under about 71*F should work. If you pick a night in the 50's you will be good. Smoked Whole Chicken. If you're new to smoking meat, this is one of the first recipes you should try. A whole chicken is easy to prepare, and the result is always fantastic. People are always blown away by how moist a smoked chicken turns out. If this is too easy, try my smoked spatchcock chicken recipe instead.4. Nov 30, 2020. #1. I just picked up the smoke vault and I’m doing some initial burn in/test runs. I picked-up the pellet maze (though now im seeing most go with the tube for the smoke vault) but figured id see if i can make the maze work given the 12 hour potential smoke time. I initially put it directly on the chip tray.In the meantime I bought another same Nesco unit, and now have that as a backup! They do a good job. Yes, they do fray the bottom side of the meat but you just flip over the meat and keep going. I've had $5,000 Hobarts do the exact same thing. (professional meat cutter for 30 years, have used professional slicers all my life).

Indiana. May 13, 2018. #9. Not exactly a cold smoke but I like to chill steaks to around 30F then put them in a 225-250F smoker and smoke to an IT of 100F. Then I sear them to the desired IT (for us it is 131F). Pre-chilling the steaks gives them a little more time on the smoke before searing.777. Where The River Runs Through It. Jan 16, 2019. #1. Found chuck roasts for $1.99/lb, so I bought 5 roasts ranging from 5-7 lbs. About 11 a.m. I got a hankering for pot roast. It was always my dad's go-to dish for Sunday dinners and I hadn't had one in years. Sprinkled a 7 pounder with SPOG and a little paprika.

2) The fan pushes the smoke out of the chamber quickly so it does not have much chance to settle on the meat. 3) Due to the design of many, the drip tray prevents much of the smoke from circulating around the meat. As BigW suggests, make sure you use a pellet that provides maximum flavor, like 100% hickory.1 Combine all ingredients in a food processor. 2 Grind the mixture about 10 seconds. Variation: To use this rub with chicken or pork, add 1 tablespoon mustard powder. You can add further dimension to any dry rub by adding just enough liquid to turn it into a paste or wet rub.Feb 12, 2021 · Smoked for about 6 hours on Weber kettle. Tender, juicy, and rich. Brisket is one of the most popular and delicious cuts of beef for smoking. Learn how to prepare, season, and cook a whole packer brisket with tips and recipes from smoking-meat.com. Whether you want to try the "Wooster" brisket, a Texas style rub, or your own variation, you'll find everything you need to know on this website.11. Apr 28, 2013. #4. Hey Jim, Get ready for some fun!! Two ways I do my bone in butts, #1. with a aluminum pan that raises the meat and cook uncovered the whole way thru. #2. use the temp/time table with no pan. The first way is the easiest in that I'll cook at 225-250 'til I hit 205 and let it rest for 30 minutes before I chopp it.the great ...AMSTERDAM, March 28, 2023 /PRNewswire/ -- The Freedom of Mobility Forum, initiated by Stellantis and facilitated by Wavestone as a neutral third-p... AMSTERDAM, March 28, 2023 /PRN...Combine all and Brine the meat at least over night, 24-48 hours would be better. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Place all in a pot and simmer on low until thick …Below are the best barbecue websites and best barbecue forums, message boards, discussion groups, and mailing lists. Click here to see links to the barbecue …2 - 4 oz. Molasses for even more flavor - Any brand. 2 1/2 tablespoons Red Pepper crushed. Add all liquid ingredients into container (with lid is preferred or cover with a plastic wrap) Now add all other ingredients into the container, stir frequently. The meat is to be sliced with the grain as thin as possible (approx. 1/4").Nov 14, 2019 · spotchcock, wet brine if fresh dry rub with favorite rub on and under skin, on your smoker at 225F with pecan/cherry until 150 at the breast baste with butter last hour. rest for 20 minutes. That sounds like a bird with rubber skin.

The BBQ BRETHREN FORUMS. Statistics. Threads: 289,909, Posts: 4,580,742, Members: 271,455, Active Members: 2,764. Welcome to our newest Brethren, beveasahvsa8018. …

Jul 24, 2020 · 1Lb Smoked Salmon...or other Smoked Fish, Flaked. 1/4C Chopped Crystalized Ginger. 1/4C Chopped Scallion. Process the first 6 ingredients until smooth... For Fine Spread...add remaining and Pulse to desire consistency... For Chunky Spread...Fold in remaining with a spatula... For a Change of Pace!

Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) ... Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions …Welcome to the best smoking meat forum on the webs. Welcome from Colorado. TNJAKE Epic Pitmaster. OTBS Member. SMF Premier Member. Nov 26, 2019 10,742 14,769Jan 6, 2023. #1. As some of you know from comments in other threads I've been curious about cooking a beef shoulder clod after watching Steven Raichlen's video about spit roasting a clod. While researching cooking information I came across a link to Kreuz's Market in Lockhart TX for their beef shoulder clod and while reading their description I ...If you’re a meat lover and appreciate the taste and aroma of high-quality smoked meats, then Nueske’s Smoked Meats is a name that should be on your radar. For over 80 years, this f...If it was Roast Beef, same thing after 3 or 4 days. Lebanon & Cheese, maybe only two days & I was tired of it. But Dried Beef was different, I could eat that for months, but it was always too expensive!!! Dried Beef and American Cheese with Miracle Whip (or Mayo) on white bread has always been my favorite "lunch-box" sammy.Dec 7, 2014 · I want to can my smoked meat. After losing $100's of frozen cooked food I lost heart in freezing my smoked brisket. Watched Pocono Prepper on youtube can smoked brisket and was looking for others input on this method. Oh how nice it would be to find a safe method for canning fully cooked... In either case there can be a little blood left in the rear leg blood vessels that could be pushed out when defrosted. Experienced cutters Massage this small amount of blood out when breaking the carcass down. Regardless, Red Juices or Blood, it is safe to eat if it was properly handled, cured, smoked, and frozen by your friend.11,863. Mar 1, 2022. #1. Took out a few too many Tri tips last week. Cooked up four. 1 to freeze and Sous Vide, 2 to give to neighbors and one to eat at home. Trimmed them up and seasoned. On to smoker with temps low around 200 cooked with oak wood. smoked for about 2.5 hrs until desired temp. Then seared on weber for about a min per side.Aug 30, 2023. #10. Agree with DemonPit . If you rest it in the crockpot, after resting and before shredding, take it out of the crockpot and pour those juices into a plastic bowl. Butt shredded in the crock. those juices you poured into …After I finish putting in the meats, the temp has dropped considerably and it takes awhile for it to rise. In the meantime, it's pumping out a whack of smoke trying to compensate for the meat temperature and overall heat loss. I have also been using BGKYSmoker 's recipe and cooking guide. He runs them at 170f for 2 hours 15 minutes.Jan 6, 2023. #1. As some of you know from comments in other threads I've been curious about cooking a beef shoulder clod after watching Steven Raichlen's video about spit roasting a clod. While researching cooking information I came across a link to Kreuz's Market in Lockhart TX for their beef shoulder clod and while reading their description I ...SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. © 2004-2023 SmokingMeatForums.com

Oct 12, 2023. #1. My wife went to Costco and brought home a nice slab of Swordfish. I just lightly covered it in EVOO then sprinkled on some Kinders - Garlic & Herb. I placed it in the smoker with Bear Mountain Bourbon BBQ pellets. I topped it off with a Multi grain fried rice and a slice of Walnut raisin bread.According to The Centers for Disease Control and Prevention (CDC), approximately 14% of adults in the United States report smoking cigarettes. Fortunately, it’s not all bad news. O...2Lrg Egg Yolks. I always Brine my Chicken with my Families Favorite Brine and apply some Bubba Chix Rub. This is then Grill/Smoked over indirect heat at 300-325°F until the Internal Temp (IT) reaches 175°F. If the skin is not Crisp enough, a few minutes, turning frequently, over direct heat will get you there.Jul 15, 2018. #1. Smoked some salmon for the first time this weekend at my brothers request. I'm not a big fan of fish but I tasted some and it was good. I will definitely be doing some for myself soon. Forgot to take a photo of it on my UDS or before I took the first bite. I used the brown sugar and salt dry brine overnight then used some ...Instagram:https://instagram. the little mermaid ariel deviantartmany guys have come to you lyricstaylor seift ticketmasterua movie theater times Benidorm, a coastal town in Spain, has become a popular tourist destination in recent years. With its stunning beaches, vibrant nightlife, and rich cultural heritage, it’s no wonde... talor swift ticketsthe boogeyman showtimes near movie tavern syracuse Here are 5 Best Smoked Meat Forums you should follow in 2024. 1. Smoking Meat Forums. Welcome to Smoking Meat Forums, a place to talk all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, br... more. smokingmeatforums.com. self serve lumber lowell michigan Benidorm, a coastal town in Spain, has become a popular tourist destination in recent years. With its stunning beaches, vibrant nightlife, and rich cultural heritage, it’s no wonde...Small pickling cucumbers are substitutes for cornichon, which are a type of tangy pickle usually made from miniature gherkin cucumbers. Cornichon pickles are usually served in Fran...